Whiskey Sours and Embittered Last Words: the Paper Plane Cocktail

The Paper Plane Cocktail: bourbon, amaro, and lemon in a modern take on the Whiskey Sour.

Short and evil: the Devil’s Soul cocktail

The Devil’s Soul cocktail: rye whiskey, smoky mezcal, two amaros, and a dollop of St. Germaine.

Descended from the Boulevardier, the 1795 Cocktail: rye whiskey, Campari, Aperol, Carpano Antica, Punt e Mes, and Xocolatl Mole bitters.

The 1794 cocktail: rye whiskey, sweet vermouth and Campari — modernizing the Boulevardier.