Comments on: The Mai Tai https://cold-glass.com/2010/08/06/mai-tai-cocktail/ You can make these cocktails. Start right now. Thu, 23 Feb 2017 22:59:26 +0000 hourly 1 http://wordpress.com/ By: A return to Havana — the El Presidente Cocktail | Cold Glass https://cold-glass.com/2010/08/06/mai-tai-cocktail/#comment-100916 Thu, 13 Aug 2015 22:51:51 +0000 http://cold-glass.com/?p=1121#comment-100916 […] is a world apart from the familiar rum sour or tiki stylings of the Daiquiri, Old Cuban or Mai Tai. Rather than combine rum with lime, lemon or other tropical fruit juices, La Florida’s El […]

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By: Richard Grenville https://cold-glass.com/2010/08/06/mai-tai-cocktail/#comment-98382 Thu, 18 Jun 2015 01:48:58 +0000 http://cold-glass.com/?p=1121#comment-98382 After long experimentation and direct comparison with the Appleton/Clement cited here, I’ve found my ideal:
1 oz Lost Spirits Polynesian Inspired Rum
1/2 oz Appleton 12
…the rest unchanged. Amazing.

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By: Making Zombie Punch | Cold Glass https://cold-glass.com/2010/08/06/mai-tai-cocktail/#comment-3561 Fri, 28 Sep 2012 19:48:19 +0000 http://cold-glass.com/?p=1121#comment-3561 […] and most popular, of the Tiki punches for ten years, until the advent of Trader Vic’s Mai Tai in […]

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By: The Hart of Darkness | Cold Glass https://cold-glass.com/2010/08/06/mai-tai-cocktail/#comment-3018 Sun, 05 Aug 2012 23:28:59 +0000 http://cold-glass.com/?p=1121#comment-3018 […] Until Hart of Darkness appeared, 151′s main use at my house was as a float on drinks like the Mai Tai, or as a contributor to cocktails like the Atlas; this is the first drink I’ve encountered […]

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By: The Tom Collins Cocktail | Cold Glass https://cold-glass.com/2010/08/06/mai-tai-cocktail/#comment-2716 Thu, 28 Jun 2012 17:59:54 +0000 http://cold-glass.com/?p=1121#comment-2716 […] like this old classic. More refreshing than beer, lighter (and faster to make) than Mai Tais or Swizzles, the Tom Collins is a bright and simple refresher of gin, lemon, and […]

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