Comments on: The Hart of Darkness https://cold-glass.com/2012/08/05/the-hart-of-darkness/ You can make these cocktails. Start right now. Thu, 13 Aug 2015 15:38:02 +0000 hourly 1 http://wordpress.com/ By: Doug Ford https://cold-glass.com/2012/08/05/the-hart-of-darkness/#comment-3029 Mon, 06 Aug 2012 18:44:36 +0000 http://cold-glass.com/?p=5686#comment-3029 In reply to DJ HawaiianShirt.

That is an excellent point. For example, even with the extended 10-second blend I use for Hart of Darkness, the result is not slushy, but rather more like “crunchy.” I use crushed ice as the starting point, and it really only knocks it down part way. All that extra ice surface absorbs heat from the drink (and adds water!) really quickly.

]]> By: DJ HawaiianShirt https://cold-glass.com/2012/08/05/the-hart-of-darkness/#comment-3027 Mon, 06 Aug 2012 12:02:41 +0000 http://cold-glass.com/?p=5686#comment-3027 Most people don’t realize that blended tiki drinks are blended so as to incorporate the water into the drink even quicker than shaking, not to create a slushy drink.

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