I’m delighted that you enjoyed it. Happy New Year.

Hi, Frank, yes, you are welcome to use these recipes. In general, they’re tuned-up recountings of the classics, so the traditional names are important to the drinks. The only time I’d ever change the name is if I altered the recipe significantly, like adding additional ingredients or flavorings. There’s a lot of history in most of the cocktails I include here; I think that’s much of my fascination with them.

That glass is Vera Wang Wedgwood.

Thanks for your reply, and also for your support. Would it be ok if I used some of your drink recipes and used different names for my bar?
Also I really like the cocktail glass that your Cuban cocktail is shown in – do you know the manufacturer or brand?
Happy holidays

I’m flattered that you would ask, but I’m not the right guy. I could rattle off a great long list of period drinks (the “Drinks we make” link at the top of the page would be a starting point), but I’ve never been in the business, and have no idea how to make and serve those drinks in a profitable manner. (That’s the nice part about being a home bartender—profit margins don’t apply.) You should definitely find a local consultant who understands the business more than I do, and who has a good feel for your local market and your likely clientele.

I’m impressed with your courage, good luck!

Oh, yeah, it’s delish. With the bitters and sparkling wine, it’s a bit darker and more complex than the mojito. Perhaps a drink for more of a thoughtful than a celebratory mood? Nah, works either way. Pilfer some mint from your mojito supply and give it a try.

The recipe here is 1:1. I usually refer to 2:1 as “rich” simple syrup, but I’m thinking I should start specifying for each recipe, so readers don’t have to guess at my code words. Thanks for the idea.

(For what it’s worth, I usually use 1:1. I like the “less water” concept of 2:1, but it’s so maddeningly slow to pour…)

Glad to know you liked it! It´s been a favorite around here!

Followup: Yup. Queen’s Park Swizzle, that’s a great drink.

I haven’t had a Tom Collins for quite a while, that would be a pleasant addition to this weekend’s festivities. And I tried out the Queen’s Park Swizzle that Tony mentioned (above); that’s a nice way to cool a hot day, too—deserves some publicity.

I hope your friends enjoy their sours!

That reminds me that I haven’t had a caipirinha for months. But it was your mention of the Queen’s Park Swizzle that piqued my curiosity. I was unfamiliar with that cocktail. Google, of course, knows all about it, and led me to Rumdood’s writeup. It sounds delicious. I’m so glad the weekend is here! Thanks.