Comments on: The Scotch Saratoga https://cold-glass.com/2011/08/30/the-scotch-saratoga/ You can make these cocktails. Start right now. Fri, 16 Feb 2018 04:04:01 +0000 hourly 1 http://wordpress.com/ By: Doug Ford https://cold-glass.com/2011/08/30/the-scotch-saratoga/#comment-110907 Fri, 16 Feb 2018 04:04:01 +0000 http://cold-glass.com/?p=3395#comment-110907 In reply to Jon.

Nice idea, thanks.

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By: Jon https://cold-glass.com/2011/08/30/the-scotch-saratoga/#comment-110891 Wed, 14 Feb 2018 22:57:25 +0000 http://cold-glass.com/?p=3395#comment-110891 Sensing a kinship between the smokiness of mezcal and scotch, I tried a mezcal Saratoga. It took a teaspoon of Campari to cut the sweetness a bit, but the result is quite delicious.

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By: Doug Ford https://cold-glass.com/2011/08/30/the-scotch-saratoga/#comment-107673 Sat, 30 Apr 2016 22:21:50 +0000 http://cold-glass.com/?p=3395#comment-107673 In reply to Jon.

I can believe a bit of Benedictine could work well in the mix, I look forward to trying it. Thanks!

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By: Jon https://cold-glass.com/2011/08/30/the-scotch-saratoga/#comment-107672 Sat, 30 Apr 2016 21:23:36 +0000 http://cold-glass.com/?p=3395#comment-107672 I just tried this with a 1/4 oz. of Benedictine added, along with an extra dash of Angostura. Delicious, and a close cousin of a Saratoga #2 (a rye Saratoga that includes a bit of Grand Marnier, which I picked up somewhere).

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By: The Scotch Saratoga | Cold Glass https://cold-glass.com/2011/08/30/the-scotch-saratoga/#comment-963 Tue, 29 Nov 2011 18:27:52 +0000 http://cold-glass.com/?p=3395#comment-963 […] Scotch Saratoga” at cold-glass.com : All text and photos copyright © 2011 Douglas M. Ford. All rights reserved. Other ways to share […]

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By: The Saratoga « Tempered Spirits https://cold-glass.com/2011/08/30/the-scotch-saratoga/#comment-639 Fri, 02 Sep 2011 23:11:52 +0000 http://cold-glass.com/?p=3395#comment-639 […] which might give you something like Audrey Sanders’s Little Italy, or vary the bitters, or toss some Scotch in there. Who knows what could happen? Check out Summit Sips for a few notes on possible variations (and a […]

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