Comments on: The Red Snapper and the Bloody Mary https://cold-glass.com/2014/12/24/the-red-snapper-and-the-bloody-mary/ You can make these cocktails. Start right now. Tue, 11 Aug 2015 20:48:57 +0000 hourly 1 http://wordpress.com/ By: Doug Ford https://cold-glass.com/2014/12/24/the-red-snapper-and-the-bloody-mary/#comment-99238 Wed, 08 Jul 2015 15:00:46 +0000 http://cold-glass.com/?p=19771#comment-99238 In reply to Rita.

I hope you enjoy Red Snapper. No problem with reposting, thanks.

]]> By: Rita https://cold-glass.com/2014/12/24/the-red-snapper-and-the-bloody-mary/#comment-99237 Wed, 08 Jul 2015 14:33:43 +0000 http://cold-glass.com/?p=19771#comment-99237 Yum! Bloody Mary is one of my favorites and can not wait to try the Red Snapper! Thank you for the very informative history! I look forward to reading more about the different cocktails. May I repost some?

]]> By: Doug Ford https://cold-glass.com/2014/12/24/the-red-snapper-and-the-bloody-mary/#comment-96914 Fri, 10 Apr 2015 14:34:03 +0000 http://cold-glass.com/?p=19771#comment-96914 In reply to thedrunkenduo.

Horseradish seems to be one of the fault lines in the Bloody Mary world—there’s sort of a “School of Horseradish-I-Insist” and a “School of No-Horseradish-No-Way.” It all depends on whether you’re more into heat or spice, I guess…

]]> By: thedrunkenduo https://cold-glass.com/2014/12/24/the-red-snapper-and-the-bloody-mary/#comment-96902 Fri, 10 Apr 2015 00:08:16 +0000 http://cold-glass.com/?p=19771#comment-96902 Will definitely give yours a shot, cumin sounds very interesting. One of us is more into Bloody Marys than the other. We both like fresh horseradish though, gives it that perfect kick!

]]> By: Doug Ford https://cold-glass.com/2014/12/24/the-red-snapper-and-the-bloody-mary/#comment-94121 Mon, 29 Dec 2014 03:12:20 +0000 http://cold-glass.com/?p=19771#comment-94121 In reply to Pavel Yan. aka scomorokh.

I’m delighted to take part in putting you and your bride in a good mood for New Year’s! I hope you find those oysters. (…and now you have me thinking…)

Meanwhile, “cheap vodka and a lot of fun”, I like that…

]]> By: Pavel Yan. aka scomorokh https://cold-glass.com/2014/12/24/the-red-snapper-and-the-bloody-mary/#comment-94106 Sun, 28 Dec 2014 20:31:58 +0000 http://cold-glass.com/?p=19771#comment-94106 It seems, I have been a huge fan of Bloody Mary since my university time, for this time I’ve gone the way from a simple layered shooter (with cheap vodka and a lot of fun) to Red Snapper – the one, that I consider undoubtedly exquisite drink … and, by the way, my wife and I are going to enjoy it at New Year night (maybe in form of Oyster Shooter, if we find fresh oysters on sale the day after tomorrow). So, your post whets my appetite and turns me in an appropriate mood :) Thanks!

]]> By: bericm https://cold-glass.com/2014/12/24/the-red-snapper-and-the-bloody-mary/#comment-93987 Thu, 25 Dec 2014 20:00:00 +0000 http://cold-glass.com/?p=19771#comment-93987 .]]> You gotta get your hands on Clamato juice; sub it in for the tomato juice and you’ve got the decent beginnings of a (Bloody) Ceasar. Wikipedia claims we consume about 350 million a year – not bad for a hangover remedy 😊.

]]> By: Doug Ford https://cold-glass.com/2014/12/24/the-red-snapper-and-the-bloody-mary/#comment-93981 Thu, 25 Dec 2014 17:48:40 +0000 http://cold-glass.com/?p=19771#comment-93981 In reply to clubschadenfreude.

Thanks! Give it a try, I hope you enjoy it.

]]> By: Doug Ford https://cold-glass.com/2014/12/24/the-red-snapper-and-the-bloody-mary/#comment-93980 Thu, 25 Dec 2014 17:48:03 +0000 http://cold-glass.com/?p=19771#comment-93980 In reply to scot davis.

Thanks, Scot. $25? Ouch. Merry Christmas to you, too.

]]> By: scot davis https://cold-glass.com/2014/12/24/the-red-snapper-and-the-bloody-mary/#comment-93976 Thu, 25 Dec 2014 16:10:17 +0000 http://cold-glass.com/?p=19771#comment-93976 I was always curious about the origin of the red snapper name, though I was fortunate enough to enjoy one at the st. regis last year (for a mere $25 each).
I like mine very simple- gin, lemon juice, dash of worcestershire, dash of hot sauce, tomato juice. little salt and pepper on top. I think I’ll make a batch now.
Great post. Merry Christmas!

]]> By: clubschadenfreude https://cold-glass.com/2014/12/24/the-red-snapper-and-the-bloody-mary/#comment-93975 Thu, 25 Dec 2014 15:05:46 +0000 http://cold-glass.com/?p=19771#comment-93975 cumin, what a good idea.

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