Comments on: Three Dots and a Dash https://cold-glass.com/2015/03/14/three-dots-and-a-dash/ You can make these cocktails. Start right now. Thu, 30 Jul 2015 18:54:52 +0000 hourly 1 http://wordpress.com/ By: Doug Ford https://cold-glass.com/2015/03/14/three-dots-and-a-dash/#comment-96513 Mon, 16 Mar 2015 19:45:14 +0000 http://cold-glass.com/?p=45977#comment-96513 In reply to herschelian.

Yes, definitely a commemorative cocktail. Here’s to your first batch of falernum!

]]> By: Doug Ford https://cold-glass.com/2015/03/14/three-dots-and-a-dash/#comment-96512 Mon, 16 Mar 2015 19:41:24 +0000 http://cold-glass.com/?p=45977#comment-96512 In reply to Gordon Flanders.

I hope you enjoy it.

]]> By: Gordon Flanders https://cold-glass.com/2015/03/14/three-dots-and-a-dash/#comment-96508 Mon, 16 Mar 2015 13:26:03 +0000 http://cold-glass.com/?p=45977#comment-96508 Cool!

]]> By: herschelian https://cold-glass.com/2015/03/14/three-dots-and-a-dash/#comment-96497 Sun, 15 Mar 2015 09:51:42 +0000 http://cold-glass.com/?p=45977#comment-96497 This sounds like my kind of cocktail and entirely suitable for VE Day commem or VJ Day commem. I’d never HEARD of Falernum, and now I’m planning to make some following your very clear instructions. You can teach an old dog (or in my case old b**ch new tricks!!!!

]]> By: Doug Ford https://cold-glass.com/2015/03/14/three-dots-and-a-dash/#comment-96496 Sun, 15 Mar 2015 03:22:24 +0000 http://cold-glass.com/?p=45977#comment-96496 In reply to FClassFlyer.

I have heard of Three Dots bar, but so far haven’t been able to get there. I’ve seen that they do an interesting variant of the original recipe, using orange liqueur instead of orange juice. A touch sweeter, I would expect. Looking forward to trying it. Thanks for the reminder!

]]> By: FClassFlyer https://cold-glass.com/2015/03/14/three-dots-and-a-dash/#comment-96495 Sun, 15 Mar 2015 00:15:26 +0000 http://cold-glass.com/?p=45977#comment-96495 There is a relatively new tiki bar in Chicago called “Three Dots and a Dash” that is keeping alive this tradition. Highly recommended if you’re in Chicago this summer.

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