Comments on: The Savoy Tango — sloe gin’s revenge https://cold-glass.com/2013/06/10/the-savoy-tango-sloe-gins-revenge/ You can make these cocktails. Start right now. Wed, 12 Aug 2015 21:05:50 +0000 hourly 1 http://wordpress.com/ By: Doug Ford https://cold-glass.com/2013/06/10/the-savoy-tango-sloe-gins-revenge/#comment-12346 Tue, 27 Aug 2013 21:42:41 +0000 http://cold-glass.com/?p=7541#comment-12346 In reply to Zachary Smith.

I’ve not seen Monkey 47 in my market; I’ll watch for it. Thanks, Zachary!

]]> By: Zachary Smith https://cold-glass.com/2013/06/10/the-savoy-tango-sloe-gins-revenge/#comment-12345 Tue, 27 Aug 2013 21:22:34 +0000 http://cold-glass.com/?p=7541#comment-12345 Mr. Ford. I can recommend another Sloe Gin. That of Monkey 47. A handcrafted small batch gin, made in Germany. They make a seasonal Sloe Gin that is well worth the hunt. Unfortunately it like their gin only comes in 500ml bottles.

]]> By: Doug Ford https://cold-glass.com/2013/06/10/the-savoy-tango-sloe-gins-revenge/#comment-10202 Wed, 19 Jun 2013 15:17:23 +0000 http://cold-glass.com/?p=7541#comment-10202 In reply to scot.

Maurin Quina, I’ve not heard of that before. There’s always something new to learn. I hope your explorations turn up something really great.

]]> By: scot https://cold-glass.com/2013/06/10/the-savoy-tango-sloe-gins-revenge/#comment-10099 Tue, 18 Jun 2013 01:43:06 +0000 http://cold-glass.com/?p=7541#comment-10099 Finally got around to making one of these tonight. Interesting. The combination of the Plymouth sloe gin and the Calvados reminds me a little of the taste of Maurin Quina, just not quite as sweet. I have had this bottle of Plymouth awhile (it’s still the old bottle design) so now that it’s out, I think I’ll do some exploring…

]]> By: Doug Ford https://cold-glass.com/2013/06/10/the-savoy-tango-sloe-gins-revenge/#comment-9763 Wed, 12 Jun 2013 15:59:49 +0000 http://cold-glass.com/?p=7541#comment-9763 In reply to clubschadenfreude.

Interesting how these things work sometimes. I hope your shops carry it. Happy tangoing.

]]> By: clubschadenfreude https://cold-glass.com/2013/06/10/the-savoy-tango-sloe-gins-revenge/#comment-9726 Wed, 12 Jun 2013 00:28:30 +0000 http://cold-glass.com/?p=7541#comment-9726 argh, synchronicity is attacking me again. I haven’t thought about sloe gin in years and in the last three days I’ve read a book about it, been asked by my husband about it and now it’s here! It does sound good. Off to see if I can get it though my state liquor system.

]]> By: Doug Ford https://cold-glass.com/2013/06/10/the-savoy-tango-sloe-gins-revenge/#comment-9717 Tue, 11 Jun 2013 20:54:07 +0000 http://cold-glass.com/?p=7541#comment-9717 In reply to Anne Bonney.

I’m interested to see how it substitutes for other sweeteners and liqueurs—like grenadine, for instance, or other red fruit liqueurs.

I hope you enjoy the Savoy Tango.

]]> By: Anne Bonney https://cold-glass.com/2013/06/10/the-savoy-tango-sloe-gins-revenge/#comment-9711 Tue, 11 Jun 2013 16:33:26 +0000 http://cold-glass.com/?p=7541#comment-9711 This sounds lovely. I’m going to take another look at sloe gin.

]]> By: Sister Fish Designs https://cold-glass.com/2013/06/10/the-savoy-tango-sloe-gins-revenge/#comment-9674 Tue, 11 Jun 2013 04:03:54 +0000 http://cold-glass.com/?p=7541#comment-9674 Reblogged this on I Can't Stop Raving.

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