Comments on: Bitters and Brandy—the Alabazam Cocktail https://cold-glass.com/2014/01/09/bitters-and-brandy-the-alabazam-cocktail/ You can make these cocktails. Start right now. Mon, 26 Mar 2018 21:19:31 +0000 hourly 1 http://wordpress.com/ By: thegentlemansapprentice https://cold-glass.com/2014/01/09/bitters-and-brandy-the-alabazam-cocktail/#comment-75871 Tue, 11 Feb 2014 12:26:02 +0000 http://cold-glass.com/?p=10166#comment-75871 Reblogged this on thegentlemansapprentice and commented:

Having a penchant for bitters myself, I really do love this one.

]]> By: Doug Ford https://cold-glass.com/2014/01/09/bitters-and-brandy-the-alabazam-cocktail/#comment-73791 Sun, 26 Jan 2014 04:21:52 +0000 http://cold-glass.com/?p=10166#comment-73791 Demerara would be great in the Alabazam, good idea. Thanks for posting!

]]> By: Raphael https://cold-glass.com/2014/01/09/bitters-and-brandy-the-alabazam-cocktail/#comment-73715 Sat, 25 Jan 2014 22:30:31 +0000 http://cold-glass.com/?p=10166#comment-73715 Delicious! I substituted 1/4oz of 2:1 demerara syrup for the simple syrup, seemed to work very well. Also used Gran Marnier instead of Ferrand.

Thanks for this recipe!

]]> By: Doug Ford https://cold-glass.com/2014/01/09/bitters-and-brandy-the-alabazam-cocktail/#comment-66879 Fri, 10 Jan 2014 03:07:23 +0000 http://cold-glass.com/?p=10166#comment-66879 In reply to scotro72.

I’ve seen the Angostura Fizz, never tried it. Your comment will motivate me, thanks!

]]> By: scotro72 https://cold-glass.com/2014/01/09/bitters-and-brandy-the-alabazam-cocktail/#comment-66860 Fri, 10 Jan 2014 02:04:23 +0000 http://cold-glass.com/?p=10166#comment-66860 Very nice. Personally I love cocktails with a large dose of bitters. One of my favorites, Angostura Fizz contains an entire ounce!. I made this first Alabazam tonight with Fee Bros Old Time Aromatic, Maison Rouge VSOP Cognac (my house mixing cognac), and Marie Brizard orange curacao. I’m going to switch it up a bit for my next one. I haven’t been able to get my hands on the Ferrand dry curacao yet but it’s at the top of my list.

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